Discover a wide range of acerum-based recipes and cocktails.


  2 oz White Acerum

  5 oz of freshly squeezed grapefruit juice

  A dash of maple syrup

  ½ an egg white

  1 sprig of rosemary


Frost a glass with sugar.

Place all ingredients (except the rosemary and cranberries) in a shaker.

Add ice and shake for 10-15 seconds.

Strain and pour into a glass of your choice.

Garnish with a sprig of rosemary and a piece of grapefruit.

Cocktail Acerum blanc Spritzer


  1 oz Acerum blanc

•  1 oz White Acerum

  2 oz dry white wine

  ¼ oz maple syrup

  ¼ oz lemon juice


  Slice of lemon

Mix all the ingredients (except the soda) in a shaker with ice. Shake well for 10 seconds.

Strain into a long glass filled with ice. Top up with soda. Garnish with a slice of lemon.

Cocktail Last Word


¾ oz White Acerum

¾ oz green Chartreuse

¾ oz maraschino juice

¾ oz lime juice

Mix all the ingredients in a shaker with ice. Shake well for 10 seconds.

Serve in a cocktail glass by straining through a fine sieve. Garnish with a cherry or a slice of lime.


2 oz White Acerum  

10 fresh mint leaves

1 tablespoon of sugar

The juice of a lime

3-4 drops of Angostura bitters

Club soda

In a mortar and pestle, mix the mint and sugar.

Fill a highball glass with ice cubes, then add the lime juice, sweet mint and club soda.

Mix with a long cocktail spoon

Acerum Ceasar

1 oz White Acerum

3 oz Clamato

1 drop of Tabasco

A shot of Worcestershire sauce

Frost a glass with salt. 

Add ice, stir the ingredients and serve garnished with a spring of celery.

Acerum Old Fashioned

2 oz Brown Acerum

¼ oz syrup

5 dashes of Angostura bitters

Orange zest

Mix the liquids in a glass full of ice. With a spoon, stir about ten times.

Garnish the cocktail with orange zest.

Acerum de l'été


1 oz White Acerum

1 oz lemonade

1 oz grapefruit juice

1 oz 7-Up

¼ oz maple syrup

Ajouter glace, remuer et déguster.

Décorer d’un morceau de citron.


1 egg yolk

¾ oz of cranberry and fir syrup (KWE Cocktails)

¼ oz maple syrup

1 ½ oz Brown Acerum

150 ml of whole milk 

1 pinch of lactare maple-flavoured milk powder

Add ice and stir.

Garnish with a pinch of maple-flavoured milk powder.