Following a meticulous harvest of Quebec maple sap, Brown Acerum is patiently aged in oak barrels. The nobility, finesse and delicacy of maple come to the fore in a unique, delicious combination. A real tribute to the maple tree, master of our Temiscouata forests.

Aromatic Notes: Caramel, vanilla and coconut

Taste: A rich, aromatic hint of the woods. Notes of caramel and candied sugar evoke its maple source.