{"id":3122,"date":"2021-03-10T15:15:55","date_gmt":"2021-03-10T20:15:55","guid":{"rendered":"https:\/\/distillerietemiscouata.com\/recettes\/"},"modified":"2023-02-23T13:08:31","modified_gmt":"2023-02-23T18:08:31","slug":"our-recipes","status":"publish","type":"page","link":"https:\/\/distillerietemiscouata.com\/en\/our-recipes\/","title":{"rendered":"Our recipes"},"content":{"rendered":"

OUR RECIPES<\/h1>\n

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DISCOVER ACERUM<\/h2>\n

Discover a wide range of acerum-based recipes and cocktails.<\/p>\n

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5\/16<\/h3>\n

\u2022<\/strong>\u00a0 2 oz White Acerum<\/p>\n

\u2022<\/strong>\u00a0 5 oz of freshly squeezed grapefruit juice<\/p>\n

\u2022<\/strong>\u00a0 A dash of maple syrup<\/p>\n

\u2022<\/strong>\u00a0 \u00bd an egg white<\/p>\n

\u2022<\/strong>\u00a0 1 sprig of rosemary<\/p>\n

\u2022<\/strong>\u00a0 Cranberries<\/p>\n

Frost a glass with sugar.<\/p>\n

Place all ingredients (except the rosemary and cranberries) in a shaker.<\/p>\n

Add ice and shake for 10-15 seconds.<\/p>\n

Strain and pour into a glass of your choice.<\/p>\n

Garnish with a sprig of rosemary and a piece of grapefruit.<\/p>\n

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ACERUM SPRITZER<\/h3>\n

\u2022<\/strong>\u00a0 1 oz Acerum blanc<\/p>\n

\u2022\u00a0 <\/strong>1 oz White Acerum<\/p>\n

\u2022<\/strong>\u00a0 2 oz dry white wine<\/p>\n

\u2022<\/strong>\u00a0 \u00bc oz maple syrup<\/p>\n

\u2022<\/strong>\u00a0 \u00bc oz lemon juice<\/p>\n

\u2022<\/strong>\u00a0 Soda<\/p>\n

\u2022<\/strong>\u00a0 Slice of lemon<\/p>\n

Mix all the ingredients (except the soda) in a shaker with ice. Shake well for 10 seconds.<\/p>\n

Strain into a long glass filled with ice. Top up with soda. Garnish with a slice of lemon.<\/p>\n

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ACERUM LAST WORD COCKTAIL<\/h3>\n

\u2022 <\/strong>\u00be oz White Acerum<\/p>\n

\u2022 <\/strong>\u00be oz green Chartreuse<\/p>\n

\u2022 <\/strong>\u00be oz maraschino juice<\/p>\n

\u2022 <\/strong>\u00be oz lime juice<\/p>\n

Mix all the ingredients in a shaker with ice. Shake well for 10 seconds.<\/p>\n

Serve in a cocktail glass by straining through a fine sieve. Garnish with a cherry or a slice of lime.<\/p>\n

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Acerito<\/h3>\n

\u2022 <\/strong>2 oz White Acerum\u00a0\u00a0<\/p>\n

\u2022 <\/strong>10 fresh mint leaves<\/p>\n

\u2022 <\/strong>1 tablespoon of sugar<\/p>\n

\u2022 <\/strong>The juice of a lime<\/p>\n

\u2022 <\/strong>3-4 drops of Angostura bitters<\/p>\n

\u2022 <\/strong>Club soda<\/p>\n

In a mortar and pestle, mix the mint and sugar.<\/p>\n

Fill a highball glass with ice cubes, then add the lime juice, sweet mint and club soda.<\/p>\n

Mix with a long cocktail spoon<\/p>\n

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Acerum Ceasar<\/h3>\n

\u2022 <\/strong>1 oz White Acerum<\/p>\n

\u2022 <\/strong>3 oz Clamato<\/p>\n

\u2022 <\/strong>1 drop of Tabasco<\/p>\n

\u2022 <\/strong>A shot of Worcestershire sauce<\/p>\n

Frost a glass with salt.\u00a0<\/p>\n

Add ice, stir the ingredients and serve garnished with a spring of celery.<\/p>\n

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Acerum Old Fashioned<\/h3>\n

\u2022 <\/strong>2 oz Brown Acerum<\/p>\n

\u2022 <\/strong>\u00bc oz syrup<\/p>\n

\u2022 <\/strong>5 dashes of Angostura bitters<\/p>\n

\u2022 <\/strong>Orange zest<\/p>\n

Mix the liquids in a glass full of ice. With a spoon, stir about ten times.<\/p>\n

Garnish the cocktail with orange zest.<\/p>\n

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SUMMERTIME ACERUM <\/h3>\n

\u2022 <\/strong>1 oz White Acerum<\/p>\n

\u2022 <\/strong>1 oz lemonade<\/p>\n

\u2022 <\/strong>1 oz grapefruit juice<\/p>\n

\u2022 <\/strong>1 oz 7-Up<\/p>\n

\u2022 <\/strong>\u00bc oz maple syrup<\/p>\n

Ajouter glace, remuer et d\u00e9guster.<\/p>\n

D\u00e9corer d\u2019un morceau de citron.<\/p>\n

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BOREAL EGGNOG <\/h3>\n

\u2022 <\/strong>1 egg yolk<\/p>\n

\u2022 <\/strong>\u00be oz of cranberry and fir syrup (KWE Cocktails)<\/p>\n

\u2022 <\/strong>\u00bc oz maple syrup<\/p>\n

\u2022 <\/strong>1 \u00bd oz Brown Acerum<\/p>\n

\u2022 <\/strong>150 ml of whole milk\u00a0<\/p>\n

\u2022 <\/strong>1 pinch of lactare maple-flavoured milk powder<\/p>\n

Add ice and stir.<\/p>\n

Garnish with a pinch of maple-flavoured milk powder.<\/p>\n","protected":false},"excerpt":{"rendered":"

OUR RECIPES DISCOVER ACERUM Discover a wide range of acerum-based recipes and cocktails. 5\/16 \u2022\u00a0 2 oz White Acerum \u2022\u00a0 5 oz of freshly squeezed grapefruit juice \u2022\u00a0 A dash of maple syrup \u2022\u00a0 \u00bd an egg white \u2022\u00a0 1 sprig of rosemary \u2022\u00a0 Cranberries Frost a glass with sugar. Place all ingredients (except the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/pages\/3122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/comments?post=3122"}],"version-history":[{"count":44,"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/pages\/3122\/revisions"}],"predecessor-version":[{"id":3376,"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/pages\/3122\/revisions\/3376"}],"wp:attachment":[{"href":"https:\/\/distillerietemiscouata.com\/en\/wp-json\/wp\/v2\/media?parent=3122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}